Chocolate Chip Cookies

Ingredients

• 2.25 cups all-purpose flour
• 1.0 cup butter, softened
• 0.75 cup granulated sugar
• 0.75 cup brown sugar, packed
• 2.0 pieces eggs, large
• 2.0 tsp vanilla extract
• 1.0 tsp baking soda
• 1.0 tsp salt
• 2.0 cups chocolate chips

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together butter and both sugars until light and fluffy.
3. Beat in eggs one at a time, then add vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually mix dry ingredients into the wet ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 9-11 minutes until golden brown around edges.
9. Cool on baking sheet for 2 minutes before transferring to wire rack.