Mediterranean Quinoa Salad

Ingredients

• 1.5 cups quinoa, uncooked
• 2.0 pieces cucumber, diced
• 2.0 cups cherry tomatoes, halved
• 0.5 cup red onion, finely diced
• 1.0 cup feta cheese, crumbled
• 0.5 cup kalamata olives, pitted
• 0.5 cup fresh parsley, chopped
• 0.25 cup fresh mint, chopped
• 0.25 cup olive oil, extra virgin
• 3.0 tbsp lemon juice, fresh
• 2.0 cloves garlic, minced
• 1.0 tsp salt
• 0.5 tsp black pepper

Instructions

1. Rinse quinoa in cold water until water runs clear.
2. Cook quinoa according to package directions, then let cool completely.
3. In a large bowl, combine cooled quinoa, cucumber, tomatoes, and red onion.
4. Add feta cheese, olives, parsley, and mint.
5. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
6. Pour dressing over salad and toss gently to combine.
7. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
8. Serve chilled or at room temperature.