Fluffy Pancakes

Ingredients

• 2.0 cups all-purpose flour
• 2.0 tbsp sugar
• 2.0 tsp baking powder
• 1.0 tsp salt
• 1.75 cups milk
• 2.0 pieces eggs, large
• 4.0 tbsp butter, melted
• 1.0 tsp vanilla extract
• 2.0 tbsp butter for cooking

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, eggs, melted butter, and vanilla.
3. Pour wet ingredients into dry ingredients and stir just until combined (lumps are okay).
4. Let batter rest for 5 minutes while heating the pan.
5. Heat a griddle or large skillet over medium heat and add a little butter.
6. Pour 1/4 cup of batter for each pancake onto the hot griddle.
7. Cook until bubbles form on surface and edges look set, about 2-3 minutes.
8. Flip and cook for 1-2 minutes more until golden brown.
9. Serve immediately with butter and maple syrup.