Classic Chicken Stir Fry

Ingredients

• 1.5 lb chicken breast, boneless skinless
• 2.0 cups broccoli florets
• 2.0 pieces bell peppers, sliced
• 2.0 pieces carrots, sliced
• 3.0 cloves garlic, minced
• 1.0 tbsp ginger, fresh minced
• 3.0 tbsp soy sauce
• 2.0 tsp sesame oil
• 2.0 tbsp vegetable oil
• 1.0 tbsp cornstarch
• 4.0 cups rice, cooked

Instructions

1. Cut chicken into bite-sized pieces and toss with cornstarch.
2. Heat vegetable oil in a large wok or skillet over high heat.
3. Add chicken and stir-fry for 5-6 minutes until golden brown.
4. Add garlic and ginger, stir-fry for 30 seconds until fragrant.
5. Add vegetables and stir-fry for 3-4 minutes until crisp-tender.
6. Mix soy sauce and sesame oil, add to the pan and toss everything together.
7. Serve immediately over cooked rice.